Traditional Corned Beef & Cabbage with Potatoes, Carrots, Horseradish Cream and Artisan Rye Bread, or Our Crowd Favorite Shepherd’s Pie, filled with Ground Beef and Tender Vegetables, topped with Mashed Potatoes and Melted Muenster Cheese. Served with choice of House or Caesar Salad.
Available March 2-March 17.
